Thai Eggplant

Our Thai eggplant is small, round, and firm with pale green or purple skin and a slightly bitter, nutty flavor. Popular in Southeast Asian cooking, these eggplants hold their texture beautifully in curries, stir-fries, and grilled dishes. Whether you slice, roast, or simmer them, Thai eggplants bring authentic flavor and bold character to every bite.

• Taste & Texture: Mildly bitter, subtly sweet, and crunchy when raw; tender yet firm when cooked. Seeds are edible and add a subtle pop.
• Health Benefits: Rich in antioxidants like nasunin, supports heart health and digestion, high in fiber, and great for plant-based and gluten-free diets. 
• How to Use: Quarter and add to Thai green curry, stir-fry with garlic and basil, grill whole, or pickle for bold, tangy flavor.
• Storage Tips: Store in the refrigerator crisper drawer. Best used within 5–7 days.