Sweet Corn

Our sweet corn, a staple in North and South American diets, is picked fresh and packed with juicy kernels that burst with natural sweetness. Whether grilled, boiled, roasted, or cut off the cob for salads and salsas, this farm-fresh favorite is a summer favorite.

• Taste & Texture: Tender-crisp with rich, buttery sweetness and juicy bite.
  
• Health Benefits: Naturally gluten-free and high in fiber, contains lutein for eye health, and good source of complex carbs and B vitamins.
• How to Use: Grill with husks on, boil for classic corn on the cob, or slice kernels into salsas, chowders, casseroles, and salads.
• Storing Tips: Refrigerate with husks on and use within 2–3 days for best flavor and texture.