Potatoes

Our potatoes includes vibrant red potatoes, antioxidant rich purple potatoes, and fluffy russet-style jumbo baking potatoes—a perfect mix for roasting, mashing, baking, or tossing into soups and stews. Grown fresh and full of earthy flavor, these potatoes are a must-have staple for wholesome meals and seasonal cooking.

• Taste & Texture: Red: Creamy, waxy, holds shape well for roasting or boiling. Purple: Nutty, dense, eye-catching in any dish. Jumbo Baking: Fluffy, starchy, ideal for baking or mashing.
• Health Benefits: Excellent source of potassium and fiber, purple potatoes are high in antioxidants, supports heart and digestive health, and naturally gluten-free.
• How to Use: Roast with olive oil and herbs, mash with garlic and butter, bake whole, or cube into soups, salads, and hash.
• Storage Tips: Store in a cool, dark, and dry place—do not refrigerate. Best used within 2–3 weeks.