Fingerling Potato

These fingerling potatoes, sold by the pound, are a farmer’s market favorite for their buttery flavor and creamy texture. Naturally petite and oblong, they are perfect for roasting, pan-frying, or tossing into hearty salads. No peeling needed—just wash, cook, and enjoy farm-to-fork flavor in every bite.

• Taste & Texture: Buttery, earthy, and tender with a thin, edible skin and creamy interior.
• Health Benefits: High in potassium, vitamin C, and fiber, complex carbs for sustained energy, and naturally gluten-free and nutrient-rich.
• How to Use: Roast with olive oil and herbs, grill on skewers, pan-fry with garlic, or add to warm potato salads and hash.
• Storage Tips: Store in a cool, dry, dark place (not the fridge). Use within 2–3 weeks for best texture and flavor.