Persimmon

Enjoy the sunny sweetness of ripe persimmons, nature’s autumn treasure, sold in a 2-3 count. These bright orange gems boast a honey-like flavor with hints of apricot and pumpkin spice, making them a delicious treat fresh from the farm or a unique addition to your recipes. Perfectly seasonal and packed with nutrients, persimmons are a simple way to add color and health to your plate.

• Taste & Texture: Smooth and luscious with a sweet, honeyed taste and silky, jelly-like flesh when fully ripe.
• Health Benefits: Loaded with vitamins A and C for skin and immune health, high in fiber to support digestion, rich in antioxidants for overall wellness.
• How to Use: Eat fresh by slicing and enjoying as is, add to salads, bake into breads or muffins, or blend into smoothies for natural sweetness.
• Storage Tips: Store at room temperature until soft to the touch. Once ripe, refrigerate and consume within 2-3 days for best flavor.