Peaches

Native to China but beloved worldwide, white and yellow peaches are known for their sweet, juicy flesh and floral aroma. White peaches offer a delicate floral sweetness with low acidity, while yellow peaches bring bold, tangy-sweet flavor with a classic peach punch. Perfect for snacking, baking, or blending into smoothies and sauces, these peaches are a taste of summer in every bite.

• Taste & Texture: White - Mild, floral, extra juicy. Yellow - Bold, tangy-sweet with firmer flesh. Both are fragrant, flavorful, and melt-in-your-mouth ripe.
• Health Benefits: Rich in vitamin C, A, and antioxidants, supports skin, immunity & hydration, naturally high fiber, and great for digestion.
• How to Use: Eat fresh, slice into yogurt or oatmeal, grill for a caramelized treat, or bake into cobblers and pies.
• Storing Tips: Store at room temperature to ripen. Once ripe, refrigerate and enjoy within 3–5 days.