Passion Fruit

Our fresh passion fruit is nature’s flavor bomb bursting with sweet-tart juice and aromatic seeds wrapped in a wrinkly purple or yellow shell. Inside, you'll find bright golden pulp with an exotic flavor that’s citrusy, floral, and deeply refreshing.

Crack one open and spoon it straight out, or stir into yogurt, drizzle over desserts, or shake into cocktails. Whether you’re new to passion fruit or totally obsessed, this antioxidant-rich fruit is a delicious way to elevate your day.

• Taste: Sweet and tangy with juicy, jelly-like pulp with edible crunchy seeds 
• Health Benefits: High in vitamin C, fiber, and antioxidants, boosts immunity, supports digestion, and may have anti-cancer properties due to piceatannol
• How to Use: Scoop out the pulp and eat fresh, or use in drinks and desserts. 
• Storage Tips: Let ripen at room temp (skin will wrinkle slightly, store in the fridge for up to 5–7 days, and pulp can be frozen in ice cube trays for easy use later