Onion

From bold to sweet, our fresh onion assortment sold per pound—featuring red, yellow, white, and sweet Vidalia —brings depth and flavor to any dish. Whether you’re caramelizing, roasting, grilling, or slicing raw into salads, each onion type brings its own personality. These are pantry must-haves for home cooks and chefs alike.

• Taste & Uses: Red: Mild and slightly spicy, perfect raw in salads or pickled. Yellow: All-purpose with rich flavor, ideal for cooking and caramelizing. White: Clean and sharp—great in salsas, stir-fries, and Mexican dishes. Vidalia: Naturally sweet and mild, delicious raw, grilled, or roasted.
• Health Benefits: Packed with antioxidants & sulfur compounds, supports heart health, immunity & digestion, and naturally low in calories and full of flavor.

• Storage Tips: Store in a cool, dry, well-ventilated area away from potatoes. Use within 2–4 weeks depending on type and storage conditions.