Microgreens

These young, nutrient-dense microgreens are harvested early to deliver concentrated flavor and health benefits. Originating from organic farms, they add a crisp, fresh touch to salads, sandwiches, and gourmet dishes.

• Taste & Texture: Bright, crisp, and slightly spicy or earthy, depending on the variety (may include radish, arugula, kale, or broccoli micros).
• Health Benefits: Up to 40x more nutrients than mature greens, rich in vitamins A, C, K & E, supports immunity, digestion, and energy, and antioxidant-rich and detoxifying.
• How to Use: Top off avocado toast, salads, eggs, bowls, sandwiches, or blend into smoothies and juices. Perfect as a garnish too.
• Storage Tips: Keep refrigerated in original packaging. Use within 5–7 days for best flavor and texture.