Kale

Our Lacinato (aka Dinosaur) and Red Kale are nutrient-dense super greens with bold texture and flavor. Lacinato offers deep green, pebbled leaves and a slightly sweeter taste, while Red Kale brings vibrant color and a peppery bite. Great for juicing, sautéing, roasting, or massaging into salads, they’re your go-to greens for flavor and function.

• Taste & Texture: Lacinato Kale: Slightly sweet, earthy, and tender when cooked. Red Kale: Robust, mildly spicy, and beautiful raw or cooked.
• Health Benefits: Packed with vitamins A, C, and K, supports immune and heart health, rich in fiber, calcium, and antioxidants, and excellent for anti-inflammatory diets and detox support.
• How to Use: Sauté with garlic, add to soups and stews, roast into chips, or massage with lemon for salads. Great in smoothies and juices too.
• Storage Tips: Wrap in a damp paper towel and store in the fridge. Best used within 5–7 days.