Ginger

Fresh ginger root is aromatic, spicy, and often used in cooking, teas, and herbal remedies. Sold by the pound, this golden root is a pantry powerhouse whether you’re steeping it for tea, grating it into stir-fries, or blending it into juices. Ginger adds warmth and depth to dishes, from stir-fries to baked goods, and is known for aiding digestion, reducing inflammation, and boosting immunity.

• Taste & Texture: Warm, zesty, and slightly peppery with a fibrous, juicy texture when fresh.
• Health Benefits: Supports digestion and relieves nausea, natural anti-inflammatory and immune booster, may reduce muscle pain and stiffness, and packed with antioxidants like gingerol.
• How to Use: Grate into marinades, dressings, or stir-fries, steep into teas, juice for wellness shots, or use in baking and desserts.
• Storage Tips: Store in a cool, dry place or refrigerate for longer shelf life. Peel and freeze in chunks or slices for easy use.