Garlic

From the deep caramel flavor of roasted garlic to the bold bite of classic cloves, this curated Garlic Collection features a flavorful variety to elevate your everyday cooking. Explore the subtle sweetness of small sweet garlic, the mellow richness of peeled ready-to-use garlic, and the impressive size and mild flavor of elephant garlic. 

A staple in Mediterranean and Asian cuisines, it adds depth and umami to any recipe.Perfect for chefs, garlic lovers, and home cooks who believe in flavor-first food.

• Taste & Texture: Roasted: Mellow, caramelized, and slightly sweet with a soft, spreadable texture. Peeled Garlic: Ready to chop, mince, or blend. Small Sweet Garlic: Heirloom variety with natural sweetness. Elephant Garlic: Large cloves, mild flavor, great roasted. Classic Garlic – Bold, versatile, and full of bite.
• Health Benefits: Supports immunity and heart health, contains natural anti-inflammatory compounds, easier to digest than raw garlic, full of antioxidants and prebiotics, and sodium and fat free. 
• How to Use: Spread on bread, mix into butter or hummus, stir into soups, sauces, or pasta, or use as a flavor base for roasted veggies.
• Storage Tips: Store fresh garlic in a cool, dry place. Refrigerate peeled or roasted varieties and use within 1–2 weeks.