Figs

Indulge in the rich, honeyed flavor of fresh figs, soft, juicy, and bursting with natural sweetness. These delicate fruits are a seasonal delight, prized for their unique texture and versatility. Whether you enjoy them fresh, roasted, or paired with cheeses and charcuterie, figs offer a nutrient-dense bite of nature’s luxury. Sustainably grown and harvested at peak ripeness for the fullest flavor.

• Taste & Texture: Lusciously soft with a jammy center and a subtly crisp skin. Sweet, earthy, and rich.
• Health Benefits: High in fiber for digestive health, natural source of calcium and potassium, rich in antioxidants and polyphenols
• How to Use: Slice fresh figs over yogurt or oatmeal, roast with honey and herbs, or pair with goat cheese, nuts, or prosciutto for elegant appetizers.
• Storage Tips: Refrigerate and enjoy within 2–3 days. Handle gently—figs are fragile and best eaten soon after harvest.