English Peas

Our English peas are harvested in the early spring and bursting with sweet, grassy flavor and a crisp bite. These classic garden peas, commonly found in European and Asian cuisines, are perfect for fresh spring dishes whether you’re tossing them into pastas, sautéing with butter and herbs, or enjoying raw in salads and snacks. A seasonal favorite with vibrant color and irresistible taste.

• Taste & Texture: Mildly sweet and crisp with a tender pop when cooked or eaten raw.
• Health Benefits: Rich in plant-based protein and fiber, high in vitamins A, C, and K, and supports digestion and heart health.
• How to Use: Shell and eat raw, steam lightly, stir into risottos and pastas, purée into soups, or serve as a simple buttered side.
• Storing Tips: Keep refrigerated in the pod. Best enjoyed within 3–4 days for peak sweetness and texture.