Cherimoya (Custard Apple)

Discover the creamy, dreamy taste of cherimoya, often called the “custard apple” for its silky texture and tropical sweetness. Native to South America and beloved around the world, this heart-shaped fruit is rich in flavor. Think banana, pineapple, and a hint of vanilla all in one bite. It’s a seasonal treat you won’t want to miss!

• Taste & Texture: Smooth, spoonable flesh with notes of banana, mango, and citrus
• Health Benefits: High in vitamin C, magnesium for immunity, great source of fiber for digestion, contains antioxidants and mood-boosting B vitamins
• How to Eat: Chill, cut in half, and scoop out with a spoon. Avoid the seeds! Perfect in smoothies, fruit bowls, or straight from the rind.
• Storage Tips: Store at room temperature until slightly soft. Once ripe, refrigerate and enjoy within 2–3 days.