Collard Greens

Our collard greens are bold, leafy, and full of Southern soul. Grown fresh and sold by the bunch, they bring a slightly bitter, earthy flavor that mellows beautifully when slow-cooked, sautéed, or steamed. Whether you’re preparing a classic dish or a modern wrap, collards are a satisfying and nutrient-packed staple in any kitchen.

• Taste & Texture: Bold, slightly bitter flavor with sturdy, broad leaves that become tender when cooked.
• Health Benefits: High in fiber, calcium, and vitamins A, C & K, supports bone health, immunity, and detoxification, naturally anti-inflammatory and rich in antioxidants, and great for gut health and heart health.
• How to Use: Braise with garlic and onions, sauté with olive oil, steam with lemon, or use as a low-carb wrap alternative.
• Storage Tips: Store unwashed in the fridge wrapped in a damp paper towel or produce bag. Best enjoyed within 5–7 days.