Red Chard

Our freshly harvested red chard is a powerhouse leafy green with deep crimson stems and lush green leaves. With its slightly earthy, beet-like flavor and tender texture, it’s perfect for sautéing, adding to soups, or tossing into hearty grain bowls. Packed with vitamins and eye-catching color, red chard brings both nutrition and beauty to your kitchen.

• Taste & Texture: Mildly earthy with a slight bitterness, similar to spinach or beet greens; tender when cooked, with crunchy stems.
• Health Benefits: High in vitamins A, K, and C, supports bone, eye, and heart health, rich in antioxidants and fiber, and anti-inflammatory and detox-friendly.
• How to Use: Sauté with garlic and olive oil, add to soups and stews, blend into smoothies, or use raw in mixed green salads.
• Storage Tips: Refrigerate unwashed in a loose bag or container. Best used within 3–5 days for peak freshness.