Cauliflower

Bring a vibrant twist to your meals with our cauliflower varieties—white, purple, green (Romanesco-style), and orange. Grown for both beauty and flavor, each color packs its own powerful nutrients while offering the same mild, nutty taste. Roast them, rice them, steam them, or enjoy raw—they’re as versatile as they are stunning.

• Taste & Texture: Mild, slightly nutty, and tender when cooked. Each color is subtly unique but equally delicious.
• Health Benefits: High in fiber, vitamins C & K, and antioxidants. Orange: Extra beta-carotene (vitamin A). Purple: Rich in anthocyanins (anti-inflammatory). Green: Packed with chlorophyll & vitamin B. Low-carb, keto-friendly & great for gut health.
• How to Use:Roast whole or in florets, mash as a potato alternative, blend into soups, or chop raw for colorful veggie trays.
• Storage Tips: Refrigerate in a breathable bag and use within 5–7 days. Keep dry to prevent spoilage.