Carrots

These farm-fresh carrots, sold by the bunch with vibrant green tops, are naturally sweet and crisp—just as nature intended. They are perfect for snacking, roasting, juicing, or adding to soups and salads.

• Taste & Texture: Naturally sweet, crisp, and juicy with a satisfying crunch.
• Health Benefits: High in beta-carotene (vitamin A) for eye health, rich in antioxidants and dietary fiber, supports immunity and healthy skin, low calorie and hydrating
• How to Use: Enjoy raw as a snack, roast with herbs, add to stews and stir-fries, or juice with ginger and apples for a vibrant drink.
• Storage Tips: Remove green tops and store carrots in a sealed bag in the refrigerator crisper drawer. Use within 1–2 weeks.