Cabbage

Bold in color and big on crunch, our green and purple cabbages are versatile, nutrient-packed staples for every kitchen. Whether you’re shredding them raw into slaws, fermenting for gut-friendly kraut, or cooking into hearty dishes, this cabbage trio brings freshness, fiber, and flavor to your plate.

• Taste & Texture: Green: Mild and sweet with a crisp texture. Purple: Earthy, peppery flavor with vibrant color and crunch. 
• Health Benefits: High in fiber, vitamins C & K, rich in antioxidants (especially red/purple), and supports digestion, heart & immune health.
• How to Use: Slice into salads and slaws, sauté with garlic, roast in wedges, stir-fry with noodles, or ferment into sauerkraut and kimchi.
• Storage Tips: Store whole heads in the fridge for up to 2–3 weeks. Once cut, wrap tightly and use within 5–7 days.