Napa Cabbage

Napa cabbage, also known as Chinese cabbage, brings a delicate crunch and subtle sweetness to your kitchen. With its tender, pale green leaves and mild flavor, it’s a favorite for stir-fries, slaws, soups, and fermented dishes like kimchi. This leafy veggie is as nutritious as it is versatile.

• Taste & Texture: Mild, slightly sweet flavor with crisp yet tender leaves.
• Health Benefits: Rich in vitamins C and K, high in fiber, and great for gut health and hydration.
• How to Use: Shred into salads and slaws, chop into soups and stir-fries, or ferment into homemade kimchi.
• Storage Tips: Keep wrapped in a damp paper towel inside a produce bag. Store in the crisper drawer and use within 5–7 days.