Brussels Sprouts

Our Brussels sprouts, sold by the pound, are freshly harvested and ready to elevate your meals. These tender mini cabbages develop a rich, nutty flavor when roasted, sautéed, or shaved raw into slaws. Whether you’re crisping them in the oven or tossing them in a balsamic glaze, they’re a must-have for healthy, hearty, and seasonal cooking.

• Taste & Texture: Mildly bitter and nutty with a dense, tender texture—crispy on the outside when roasted.
• Health Benefits: High in fiber, vitamin C, and vitamin K, supports immune and bone health, packed with antioxidants and anti-inflammatory compounds, and heart-healthy. 
• How to Use: Halve and roast until crispy, sauté with garlic and lemon, steam as a side, or slice thin for salads and slaws.
• Storage Tips: Store unwashed in a breathable produce bag in the fridge. Best used within 5–7 days for freshness and crunch.