Broccolini

Our broccolini is a cross between broccoli and Chinese kale offering long, slender stems, small florets, and a naturally sweet, mild flavor. It cooks quickly and works beautifully whether sautéed, roasted, grilled, or steamed. Ideal as a side or tossed into grain bowls, pasta, and stir-fries, this tender green is a delicious way to eat more veggies.

• Taste & Texture: Mild, slightly sweet, and earthy with tender stems and crisp-tender florets.
• Health Benefits: High in fiber, vitamin C, and vitamin K, rich in antioxidants and folate, and supports immune and bone health.
• How to Use: Sauté with garlic and olive oil, roast until crispy, grill with lemon, or steam and toss with vinaigrette.
• Storage Tips: Store unwashed in a produce bag in the fridge. Best enjoyed within 3–5 days for peak freshness.