Beets

Our red and gold beets, sold by the bunch with leafy tops, are a beautiful blend of color, flavor, and nutrition. These farm-fresh roots are naturally sweet and earthy and perfect for roasting, juicing, pickling, or shredding raw into vibrant salads. Gold beets are milder and less staining, while red beets bring bold color and deep flavor. Don’t toss the tops; they’re great sautéed like spinach!

• Taste & Texture: Red Beets: Deep, earthy flavor with a tender, juicy texture. Gold Beets: Milder, slightly sweet with a smooth, less earthy taste.
• Health Benefits: Rich in fiber, folate, potassium, and nitrates, supports heart health, circulation & liver detox, and an anti-inflammatory and antioxidant powerhouse.
• How to Use: Roast with herbs, boil and slice for salads, spiralize for slaws, blend into smoothies or juice. Beet greens can be sautéed or added to soups.
• Storage Tips: Cut greens off and store separately in a bag in the fridge (use within 3–4 days). Keep beets refrigerated in a breathable produce bag for up to 2 weeks.