Baby Pineapple

Smaller but sweeter than regular pineapples, baby pineapples are native to tropical regions like Costa Rica and Thailand. These mini pineapples are intensely sweet, juicy, and naturally low in acid making them perfect for snacking, juicing, or slicing into fruit platters. Plus, the core is tender and edible, so there’s no waste!

• Taste & Texture: Exceptionally sweet, smooth, and low-acid with a soft, edible core.
• Health Benefits: Rich in vitamin C and digestive enzymes (bromelain), supports immunity and gut health, anti-inflammatory properties, and naturally energizing, hydrating and refreshing.
• How to Use: Slice and eat fresh, blend into smoothies, grill for caramelized flavor, or use in desserts and tropical dishes.
• Storing Tips: Keep at room temperature until ripe, then refrigerate. Best enjoyed within a few days of cutting.