Baby Bok Choy

Baby bok choy brings delicate flavor and crisp texture to your plate with every bite. These mini leafy greens are perfect for quick sautés, soups, and steaming. Their mild, slightly sweet taste and juicy stalks make them a favorite in Asian-inspired dishes and clean, plant-forward cooking.

• Taste & Texture: Mild, slightly sweet flavor with tender dark green leaves and juicy white stalks.
• Health Benefits: High in vitamins A, C & K, supports bone, eye, and immune health, and rich in antioxidants & fiber.
• How to Use: Stir-fry with garlic and sesame oil, add to broths, steam whole, or grill as a simple side dish.
• Storage Tips: Refrigerate in a produce bag or container. Best used within 4–5 days to maintain crispness and nutrition.