Avocado

Creamy, satisfying, and full of good, our fresh avocados are a kitchen staple with endless possibilities. Grown for rich flavor and perfect ripeness, these green gems are ideal for everything from toast to tacos. Whether you’re making guacamole or adding silky texture to smoothies and salads, avocados deliver taste and nutrition in every bite.

• Taste & Texture: Creamy, rich and earthy with a silky texture.
• Health Benefits: Heart-healthy monounsaturated fats, igh in fiber and potassium, loaded with vitamins C, E, K, and B6.
• How to Use: Slice over toast, mash into guac, cube for salads, or blend into dressings and smoothies.
• Storage Tips: Ripen at room temperature. Once soft, refrigerate and use within 2–3 days. To store cut avocados, cover tightly and add a splash of lemon or lime juice to slow browning.