Artichoke

Fresh artichokes are a springtime delicacy with a mild, nutty flavor and buttery texture when cooked. Perfect for steaming, roasting, or stuffing, they make a beautiful and nutritious addition to any meal. Whether you’re dipping the leaves in lemon butter or turning the hearts into dips and pastas, artichokes bring elevated flavor from field to fork.

• Taste & Texture: Mild, slightly sweet and nutty with tender, meaty leaves and a soft heart.
• Health Benefits: High in fiber, antioxidants, and prebiotics, supports liver health and digestion, and low in calories. 
• How to Use: Steam whole and peel leaf-by-leaf, stuff and bake, roast with herbs, or use hearts in dips, salads, and pasta.
• Storage Tips: Refrigerate in a plastic bag in the crisper drawer. Use within 5–7 days for best freshness and tenderness.