Acorn Squash

Our Acorn Squash is a cold-weather favorite with tender, golden-orange flesh and a slightly sweet, nutty flavor. Its ribbed green skin and small size make it ideal for roasting whole, stuffing, or slicing into wedges. Whether baked with maple and cinnamon or savory herbs and grains, acorn squash is a delicious way to bring the flavors of fall to your table.

• Taste & Texture: Mildly sweet, buttery flavor with tender, smooth texture when roasted.
• Health Benefits: High in vitamins A, C, and B6, great source of fiber and potassium, and supports immunity, vision, and heart health. 
• How to Use: Roast with olive oil and spices, stuff with rice or veggies, mash like sweet potatoes, or slice into wedges for baking.
• Storage Tips: Store in a cool, dry place—lasts 1–2 months. Once cut, refrigerate and use within a few days.