Soursop

Experience the tropical goodness of fresh soursop, a creamy, aromatic fruit prized for its sweet-tart flavor and natural wellness properties. Also known as graviola or guanábana, soursop is native to the Caribbean, Central America, and parts of South America, and is beloved for its soft, juicy flesh and bold health appeal.

• Taste & Texture: A delicious blend of pineapple, strawberry, banana, and citrus. Creamy, custard-like flesh with soft fiber and a few black seeds.
• How to Use: Enjoy fresh by scooping the flesh with a spoon, Blend into smoothies, juices, or ice cream, Use in traditional dishes like soursop juice, batidos, or champola, Freeze the pulp for long-term use.

• Storage Tips: Store whole fruit at room temperature until it ripens (slightly soft to the touch). Once ripe, refrigerate and consume within 2–3 days. For longer storage, scoop out the pulp and freeze in an airtight container.

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